I am going to take a “One-Time Only” break from my usual seemingly A.D.D.-inspired, often incoherent, journey into what this mind calls “entertaining” and “informational” and indulge in a wee bit of self-promotion. Bear in mind this is not something that I am comfortable with–self-deprecation is much more up my alley.
Blogging has given me the privilege of meeting many incredibly funny and talented people–one of which is the hilarious and clever writer, Jodi Ambrose. With two published books under her belt, Intimacy: How To Get More Of It and Sex: How To Get More Of It, (both of which are loaded with brilliant insights into navigating a successful relationship with the opposite sex, by the way), her third offering has now been released. A wonderfully entertaining and helpful cookbook entitled Darn Good Eats: The Cookbook for Creative Chefs and Reluctant Cooks.
As many of you know, I loathe cooking. So cookbooks aren’t usually my thing–unless, of course, they are filled with pictures of the delectable Gordon Ramsay. Mm. Darn Good Eats, however, is a darn good read. Jodi’s whacky sense of humour shines through on every page. Her intro makes “reluctant” chefs like myself feel right at home. Her thoughts on cooking are summed up with “Blech!” Mine too. She even grates her thumb during the creation of “Mom’s Spaghetti Sauce”–something I would do–and, yes, they ate the grated thumb Parmesan cheese.
For those of you who have mastered the art of cooking, Jodi’s handsome hubby, Grant, is on board with more intricate dishes for the “creative” chef. The second half of the book, Jodi’s collection of recipes that enable one to cook without actually cooking, is perfect for us “reluctant” (sounds much better than “useless, could burn boiled water” ) cooks. See. Something for everyone.
You are probably wondering what any of this has to do with self-promotion. Well, Darn Good Eats also sports a nifty “Dragon-Breath-O-Meter”–a device that informs would-be eaters as to the breath-killing capabilities of each dish. One dragon, for instance, tells the reader to rinse with mouthwash, while four dragons comes with the recommendation that they get a new mouth. Like I said, clever.
This is where me and my inner braggart come in. I created the dragon. Yes, my little baby dragon who I named “Sparky” now resides in the pages of Darn Good Eats and will forever live in pantries everywhere. I’m so proud of my boy.
I must also give a shout out to another fellow blogger who provided a couple of recipes for this collection, Bernadette Martin.
If you’d like your VERY OWN copy of Darn Good Eats, and Sparky in all his glory, it can be purchased from Amazon right here: Amazon.com.
I will be back to my strange, tangential self on Thursday. I promise.